Unleash Your
Creative Talent

We create compelling, evolving and locally relevant drinking and dining destinations and experiences that people talk about – from Michelin-starred chefs and restaurants to bar concepts that are inspired by their communities. We encourage our chefs, mixologists and F&B associates to respond to global and local consumer trends by innovating in taste, design and culture.

Enrich Your
Career
Experience

Alice and JW Marriott founded their root beer stand 90 years ago. Through creativity, innovation and entrepreneurship, Marriott International has evolved to become the #1 leader in hospitality, with thousands of hotel restaurants and bars in the world. The key ingredient to that success? Our associates. We value associates who think creatively and aren’t afraid of taking risks.

Approximately 6,000 restaurants and bars across the globe
Number one leading hospitality company in the world

Unmatched
Perks

Explore opportunities to advance in your field, push your creativity and demonstrate your entrepreneurial spirit with career development, mentorship and training programs that nurture your career, craft and passions. Enjoy global travel discounts with competitive benefits packages, and a work/life balance with a “best global employer.”

EXPANSIVE OPPORTUNITIES

39%
OF OUR ASSOCIATES
WORK IN F&B
700,000
RESTAURANT AND BAR
GUESTS EACH DAY
40
LUXURY HOTELS
OPENING IN 2018
6,316+
TOTAL HOTELS
AND GROWING

AWARD-WORTHY SERVICE

FORBES AWARDS

WORLD'S MOST
INNOVATIVE COMPANIES

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JAMES BEARD
AWARDS

JAMES BEARD AWARD
WINNING CHEFS

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MICHELIN STARS

27 MICHELIN
STARS

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FORTUNE MAGAZINE

FORTUNE 100 Best
Companies to Work For®

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HEAR FROM OUR ARTISANS

Hear full stories at #DiaryOfTheCraft℠

Paula D from Chef De Cuisine

“My approach here and my style at this restaurant took a direction towards that bold, rustic, local sourcing as much as possible and supporting sustaining farmers.”

Paula D. – Chef De Cuisine

“Every cocktail has a story. You need a storyteller behind the bar. Every single drop will change the whole creation.”

JP B. – Lead Mixologist

Andrew Y executive chef

“The company really set my career. I started by being a cook and within 10 years, I gradually became the executive chef. It’s rewarding, very rewarding.”

Andrew Y. – Executive Chef

“It’s not just about creating drinks and menus, but it’s getting out there, showing your personality and doing what you love with passion.”

Bryson R. – Mixologist/bartender

Robert D lead bartender

“I love being able to work with such talented chefs. They inspire us to experiment with different spirits, different ingredients—and we’ll use those influences to create something new. As a unit, we all just work so well together.”

Robert D. – Lead Bartender

“There are so many different restaurants and hotels that you can move to. I can move abroad and work at Marriott overseas. The network keeps growing. The opportunities are endless.”

Roy B. – Kitchen Supervisor

Mixologist prepares beverages at the bar

YOUR STORY STARTS NOW

Join our award-winning team of innovative and creative artisans from all over the globe and embrace endless opportunities. 
Hear full stories at #DiaryOfTheCraft℠